Steps to Make Perfect Smoked Chorizo Sausage with Black Beans for Diet Food

Smoked Chorizo Sausage with Black Beans, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, smoked chorizo sausage with black beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Chorizo Sausage with Black Beans is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Smoked Chorizo Sausage with Black Beans is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked chorizo sausage with black beans using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Chorizo Sausage with Black Beans:

1. Prepare 1 package (13.5 ounce) of smoked chorizo sausage, sliced into coins.
2. Take of Olive oil.
3. Make ready 2 of onions, sliced.
4. Get 1 of green pepper, sliced.
5. Make ready 10 cloves of garlic, minced.
6. Get 1/8 teaspoon of black pepper.
7. Make ready 1 tablespoon of oregano leaves.
8. Take 1/4 teaspoon of Sazon with achiote.
9. Get 1/4 cup of cooking Sherry.
10. Prepare 2 cans (14.5 ounce) of diced tomatoes.
11. Make ready 1 can (15.5 ounce) of Goya black beans, undrained.
12. Get of Cooked white rice OR cooked yellow rice.

Instructions to make Smoked Chorizo Sausage with Black Beans:

1. In a large pot heat some olive oil.........
2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned.......
3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender........
4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally..........
5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally.........
6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally...........
7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!.

So that is going to wrap this up for this exceptional food smoked chorizo sausage with black beans recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!