Step by Step Guide to Make traditional KETO-Chicago Style Deep Dish - Mushroom and Onion for Appetizer Food

KETO-Chicago Style Deep Dish - Mushroom and Onion.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, keto-chicago style deep dish - mushroom and onion. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. {Make ready 2 lb of Ground Sausage.
2. {Get 4-6 oz. of Mushrooms.
3. {Get 1/2 of Red Onion, roughly diced.
4. {Prepare 2 lb of shredded Mozzarella.
5. {Take slices of Pepperoni.
6. {Take of Baby Arugula.
7. {Prepare of Pink Himalayan Salt.
8. {Make ready of Ground Black Pepper.
9. {Take of Pizza Sauce side.
10. {Prepare of Stewed Tomatoes.
11. {Make ready of Fresh Basil.
12. {Get of Dried Oregano.
13. {Get 1 tsp. of Minced Garlic.
14. {Get of Pink Himalayan Salt.
15. {Take of Ground Black Pepper.

Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
5. Garnish with Baby Arugula.
6. Buon appetito!.

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