Step-by-Step Guide to Make Popular Red braised pork for Types of Food

Red braised pork, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, red braised pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red braised pork is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Red braised pork is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red braised pork using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red braised pork:

1. Prepare 1-2 lbs of Skin on Pork belly.
2. Make ready of Shaoxing wine (cooking wine).
3. Take of Ginger.
4. Get of Green onion.
5. Take of Sugar.
6. Prepare of Salt.
7. Prepare of Oyster sauce.
8. Get of Fish sauce.
9. Make ready of Sichuan peppercorn.
10. Get of Star Anise.
11. Prepare stick of Cinnamon.
12. Take leaf of Bay.
13. Make ready of Ground white pepper.
14. Take of Corn starch slurry for thickening if needed.

Steps to make Red braised pork:

1. Torch the skin until it's blackened to make sure all the hair is removed, and then scrub off the charred part. The skin will have a yellow / red tinge afterwards..
2. Add cold water to a pot, enough to cover pork. Cut pork into preferred size (1.5 in cube) Add shaoxing wine (about 1/2 cup), ginger (about 1 inch knob and sliced), green onion (1 stalk). Boil and skim off foam. Remove pork and discard water..
3. Wash pork in hot /warm water to remove any foam..
4. Make caramel (can use caramel coloring soy sauce to replace this step) Add small amount of oil to work, add sugar (about 3 tbsp). Keep stirring while heating up, until sugar melts and the will turn into caramel fairly quickly. Add pork to coat the caramel on pork. (Watch for oil splatter).
5. Add one star anise, 1 in piece of cinnamon, about 1-2 tsp Sichuan peppercorn, 1 bay leaf, 2 in knob of ginger (sliced), 2-3 stalks of green onion and white pepper. Stir until fragrant, then add soy sauce, oyster sauce, fish sauce, and shaoxing wine, and enough water to cover pork..
6. Bring the wok to a boil, skim off any foam that is still there, and then keep it at rolling boil for another 15 minutes. This step will make sure the pork will absorb the coloring and turn red..
7. Put everything in pressure cooker and cook on high for 35 minutes. Quick release pressure..
8. Remove all pork and sieve through the braising liquid to remove all spices and ginger/green onions..
9. Put pork and braising liquid to wok, high heat to reduce the liquid to a thicker sauce. Adjust seasoning to taste (mostly needs more sugar. There should be plenty of salt in fish sauce and soy sauce).
10. Once the liquid is thickened, time to eat..

So that's going to wrap it up with this special food red braised pork recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!