Easiest Way to Prepare Beautiful This is it! Japanese Souffle Cheesecake for Appetizer Food

This is it! Japanese Souffle Cheesecake.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, this is it! japanese souffle cheesecake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

This is it! Japanese Souffle Cheesecake is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. This is it! Japanese Souffle Cheesecake is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have this is it! japanese souffle cheesecake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make This is it! Japanese Souffle Cheesecake:

1. {Make ready 3 1/2 Tbsp of unsalted butter (50g).
2. {Prepare 4 oz. of sliced cheddar cheese.
3. {Prepare 1/2 cup of Milk.
4. {Prepare 1 Tbsp of honey.
5. {Take 3 of Eggs, separate yolk and white.
6. {Take 3 Tbsp of cake flour.
7. {Take 1/2 cup of granulated sugar (90 g).
8. {Take to taste of Vanilla extract.

Instructions to make This is it! Japanese Souffle Cheesecake:

1. ＊Tips＊ :Place the parchment paper on a round 7 inch cake pan. :Sift the flour. :Preheat oven to 320F (160C). :Prepare boiling water for the water bath. :Dry all baking tools. :Measure all ingredients before starting..
2. Melt the cheese in milk. Turn off the heat, add butter and honey, then stir till melted. Set aside..
3. Beat egg white with electric mixer till its a dense foam. Beat 3 min at high speed, add sugar, then 45 sec at low to medium speed..
4. Add yolk into cheese mixture a third at time. Mix well..
5. Add the flour into the cheese mixture until well mixed. Add vanilla oil to taste..
6. Mix the meringue into the cheese mixture a third at a time..
7. Pour into the cake pan, lift and drop the pan on the counter to pop the air bubbles (don't splash!)..
8. Bake in a water bath for 20 min. Reduce the heat to 280F (140C), and bake it another 40min. If the top starts to brown, cover with aluminum foil..
9. Cool down in the oven for 30 min. then remove from the pan, if it is touchable..
10. If using apricot jam, mix 1 tsp jam and 1 tsp warm water. Brush it over the top. Or you may sprinkle with powdered sugar. Please leave the cheese cake in the refrigerator at least for a day..
11. Yummmm! Silky smooth! Enjoy (o´∀｀o).

So that's going to wrap this up with this exceptional food this is it! japanese souffle cheesecake recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!