Recipe of Homemade Saffron Risotto for Lunch Food

Saffron Risotto, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, saffron risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Saffron Risotto is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Saffron Risotto is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook saffron risotto using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Saffron Risotto:

1. Make ready 1.5 cups of arborio rice.
2. Prepare 1 qt of chicken stock.
3. Make ready 1/2 cup of dry white wine.
4. Take 1 of medium shallot (diced).
5. Get 3 tablespoons of butter.
6. Get 1 tbls of olive oil.
7. Prepare 1/2 cup of grated parmesan cheese.
8. Make ready 1 tbls of chopped parsley.
9. Prepare 3 cloves of garlic.
10. Take of Salt and pepper to taste.
11. Get 1/4 tsp of cayenne pepper.
12. Take 8 strands of saffron.

Instructions to make Saffron Risotto:

1. Heat the stock to a simmer in a medium saucepan, then lower the heat so that the stock just stays hot, add Cayenne and saffron (not needed but brings a great color) to stock..
2. In a large, heavy-bottomed saucepan, heat the oil and 1 Tbsp of the butter over medium heat. When the butter has melted, add the diced shallot. Sauté for 1-2 minutes or until it is slightly translucent..
3. Add the rice to the pot and stir it briskly with a wooden spoon so that the grains are coated with the oil and melted butter. add the garlic. Sauté for another minute or so, until there is a slightly nutty aroma. But don't let the rice turn brown..
4. Add the wine and cook while stirring, until the liquid is fully absorbed. Add a ladle of hot chicken stock to the rice and stir until the liquid is fully absorbed. When the rice appears almost dry, add another ladle of stock and repeat the process..
5. Note: Important to stir constantly, especially while the hot stock gets absorbed, to prevent scorching, and add the next ladle as soon as most of the liquid is evaporated..
6. Continue adding ladles of hot stock and stirring the rice while the liquid is absorbed. As it cooks, you'll see that the rice will take on a creamy consistency as it begins to release its natural starches. Continue adding stock, a ladle at a time, for 20-30 minutes or until the grains are tender but still firm to the bite, without being crunchy..
7. Stir in the remaining 2 Tbsp butter, the parmesan cheese and the parsley, and season to taste with Kosher salt. Risotto turns glutinous if held for too long, so serve it right away..
8. Can garnish with some parm cheese, tuile, sauce. Always good with a protein on top..

So that is going to wrap this up for this exceptional food saffron risotto recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!