How to Make traditional #starter for Appetizer Food

#starter.

#starter

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, #starter. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

#starter is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. #starter is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook #starter using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #starter:

  1. {Prepare 1 cup of Semolina.
  2. {Get 2 tsp of Curd.
  3. {Get 1/2 cup of Buttermilk.
  4. {Take of Salt.
  5. {Prepare of Black pepper.
  6. {Get of Mustard seeds.
  7. {Take of Achar masala.
  8. {Take of Eno.
  9. {Take leaves of Curry.
  10. {Get of Cpasicum.
  11. {Get of Onion.
  12. {Make ready of Tomato.
  13. {Make ready of Tomato sauce.

Steps to make #starter:

  1. First mix suji curd and salt black pepper buttermilk well to make idli better not thick and not so loose.
  2. Grease molds and ready steamer now add eno poch and mix fast and pour better in greased idli stand place them in microwave for three minutes.
  3. .
  4. .
  5. After three minutes let them cool and demold them and cut in foue pieces.
  6. Now for tarka dice all veggies. And cook them in vessel first add musterd seeds and then veggies.
  7. Add turmaric powder red chilli salt achar masala tomato suce little and mix well now add diced idli in it and mix well.
  8. Serve hot and garnish idli is ready to eat.

So that's going to wrap this up for this exceptional food #starter recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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