Easiest Way to Make Exotic Keto friendly Salmon Cakes with garlic Aioli for Breakfast Food

Keto friendly Salmon Cakes with garlic Aioli.

Keto friendly Salmon Cakes with garlic Aioli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Keto friendly Salmon Cakes with garlic Aioli is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

  1. {Make ready 2 cans of wild- caught salmon.
  2. {Take 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
  3. {Get 2 of green onions, chopped.
  4. {Prepare 1/2 of small bell pepper, diced.
  5. {Prepare 1/4 cup of fresh Italian parsley or dill, diced.
  6. {Make ready 1/4 cup of almond flour.
  7. {Take 2 of eggs.
  8. {Get Pinch of sea salt.
  9. {Prepare of Garlic Aioli Sauce.
  10. {Prepare 2 tbs of avocado oil.
  11. {Take 1/2 tbsp of Dijon mustard.
  12. {Prepare 1/2 tbsp of lemon juice.
  13. {Prepare 1 of garlic clove, minced.

Instructions to make Keto friendly Salmon Cakes with garlic Aioli:

  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

So that's going to wrap this up with this special food keto friendly salmon cakes with garlic aioli recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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