Simple Way to Make traditional Thai chicken wings (peek gai todd) for Diet Food

Thai chicken wings (peek gai todd).

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai chicken wings (peek gai todd). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Thai chicken wings (peek gai todd) is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Thai chicken wings (peek gai todd) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thai chicken wings (peek gai todd) using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken wings (peek gai todd):

1. {Take of coriander root or the stems.
2. {Make ready of Wings.
3. {Make ready of Pepper.
4. {Prepare of Sugar.
5. {Make ready of Msg.
6. {Prepare of Seasoning sauce.
7. {Get of Oyster sauce.
8. {Get of Canola oil.
9. {Take of For the dipping sauce (nam jim or seafood sauce).
10. {Prepare of Garlic and Thai chili pepper.
11. {Get of Fish sauce.
12. {Get of Sugar.
13. {Make ready of Msg.
14. {Make ready of Lemon or lime.

Steps to make Thai chicken wings (peek gai todd):

1. Lets make the marinate. Best if use coriander root however, it is difficult to find so cutting the stems will work too. Also add peeled garlic and in a motar start pounding..
2. Here is what it will look like. Add little bit salt if you wish but dont forget the seasoning sauce is already salty.
3. Rub the marinate to the wings. Add a dash of sugar and half dash of msg.
4. 2-3 splash equals about 1 tbl spoon each sauce of seasing sauce and oyster sauce to the wings.
5. Next sprinkle lightly the tempura flour. There is a myth that the more of this batter the better. This is not true! Just coat lightly this is key to this recipe. Next fry the wings in canola oil only for about 14 min or until golden brown..
6. Lets make the sauce.
7. In a motar starting pounding the chili and garlic.
8. Place in a bowl.
9. Add fish sauce until it covers the garlic and pepper half way.
10. Squeeze lemon until covered. The trick to this sauce it needs to have equal parts of fish sauce to lemon. Balance of salty to sour.
11. Add sugar and msg to taste. Make sure you taste it to your liking. Maybe add little more lemon or sugar to your taste.
12. Enjoy.

So that's going to wrap it up with this special food thai chicken wings (peek gai todd) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!