Recipe of Popular Fresh mozzarella Basil sourdough pizza for Italian Food

Fresh mozzarella Basil sourdough pizza.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, fresh mozzarella basil sourdough pizza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh mozzarella Basil sourdough pizza is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Fresh mozzarella Basil sourdough pizza is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fresh mozzarella Basil sourdough pizza:

1. {Prepare 1 cup of sourdough starter.
2. {Take 1 cup of organic spelt and red hard wheat flour mix.
3. {Make ready 1 1/2 cup of unbleached white flour.
4. {Prepare 1/2 cup of organic yogurt.
5. {Get 1 tsp of kaniwa seeds (for extra protein profile).
6. {Get 1/2 tsp of salt.
7. {Get 2 Tsp of Extra Virgin olive oil.
8. {Prepare 1 cup of homemade tomatoe sauce.
9. {Take 1 1/2 cup of fresh Basil.
10. {Get 1 lb of fresh mozzarella cheese in liquid.

Instructions to make Fresh mozzarella Basil sourdough pizza:

1. Grind spelt and red hard spring wheat into flour in a grain mill..
2. Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt..
3. Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent..
4. About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil..
5. Bake at 420 F for 20 minutes. Slice and enjoy 🍕..

So that is going to wrap this up for this exceptional food fresh mozzarella basil sourdough pizza recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!