Recipe of Authentic Sourdough starter & rice Asian style pancakes (in development) for List of Food

Sourdough starter & rice Asian style pancakes (in development).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sourdough starter & rice asian style pancakes (in development). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sourdough starter & rice Asian style pancakes (in development) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sourdough starter & rice Asian style pancakes (in development) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sourdough starter & rice asian style pancakes (in development) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sourdough starter & rice Asian style pancakes (in development):

1. {Get 1 C of sourdough starter 50% hydration.
2. {Prepare 2 C of leftover cooked rice.
3. {Make ready 1 of Egg.
4. {Get 1 of small dweet or hot pepper thin slice or Julianne.
5. {Prepare to taste of Green onions chopped.
6. {Prepare to taste of Parsley chopped.
7. {Make ready to taste of Cilantro chopped.
8. {Take 1 Tbs of 5 spice powder.
9. {Prepare 1 tbs of Double acting baking powder.
10. {Take of Salt and pepper to raste.
11. {Make ready 1/2 C of water.

Instructions to make Sourdough starter & rice Asian style pancakes (in development):

1. Whisk egg into starter with fork.
2. Fold in rice.
3. Combine remaining ingredients.
4. Add water gradually until batter is thin enough to ladle, not runny, thick..
5. Ladle into greased griddle brown one side flip cook till done.
6. Serve with garnish soy sauce or salad. Kimchee is a perfect companion. Hold on parchment in warm oven if needed better served off the griddle.

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