Easiest Way to Prepare traditional Allergen Reduced Macrobiotic Sweet Potato Dessert for Appetizer Food

Allergen Reduced Macrobiotic Sweet Potato Dessert.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, allergen reduced macrobiotic sweet potato dessert. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Allergen Reduced Macrobiotic Sweet Potato Dessert is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Allergen Reduced Macrobiotic Sweet Potato Dessert is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have allergen reduced macrobiotic sweet potato dessert using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. {Make ready 150 grams of ・Sweet potato.
2. {Get 1 tbsp of ・Olive oil.
3. {Take 25 ml of ・Maple syrup.
4. {Prepare 1 of ・Vanilla extract.
5. {Take 1 of ・Soy milk for glazing.

Instructions to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. Steam the sweet potato..
2. When you can easily push through a bamboo skewer, take it out from the steamer, and peel the skin. Mash in a bowl..
3. Add the soy milk, olive oil, maple syrup, and lemon juice to the bowl, and mix well..
4. Line a baking sheet with parchment paper. Form the sweet potato mixture into balls, and arrange on the parchment paper. Brush with the soy milk..
5. Bake in the oven for about 20 minutes at 200℃ until lightly browned..

So that's going to wrap it up for this exceptional food allergen reduced macrobiotic sweet potato dessert recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!