Easiest Way to Prepare traditional Wicked Thai chicken soup for Type of Food

Wicked Thai chicken soup. This Thai chicken soup is one I have been enjoying for years. Its hearty and flavourful, featuring wonderful Thai Chicken - I generally use boneless chicken breasts, though boneless chicken thighs are fine here, too. Left-over cooked chicken is ideal, as you can skip.

I enjoyed it so much that I came home and started looking for a recipe on the internet. When they have it, Wicked Thai Soup has become my soup of choice at restaurants; however, making it at home has been another story. I've had a couple of, "Well I'll never make that I love everything about this soup.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, wicked thai chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wicked Thai chicken soup is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Wicked Thai chicken soup is something which I've loved my whole life.

This Thai chicken soup is one I have been enjoying for years. Its hearty and flavourful, featuring wonderful Thai Chicken - I generally use boneless chicken breasts, though boneless chicken thighs are fine here, too. Left-over cooked chicken is ideal, as you can skip.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:

1. {Make ready 2 tablespoons of olive oil.
2. {Make ready 8 oz of container fresh mushrooms (chopped or sliced) I use cremini.
3. {Prepare 1 of medium onion, finely chopped.
4. {Take 1 of red pepper, diced.
5. {Prepare 2 teaspoons of minced garlic.
6. {Get 4 cups of chicken broth.
7. {Take 2 of chicken breasts, cut into 1/2 inch cubes.
8. {Get 2 tablespoons of chopped lemongrass (see note above).
9. {Make ready 2 teaspoons of fish sauce.
10. {Make ready 2 teaspoons of Worcestershire sauce.
11. {Get 1 teaspoon of salt.
12. {Get 1 cup of half and half cream.
13. {Take 1 can of coconut milk.
14. {Get 2 tablespoons of Thai red curry paste.
15. {Prepare 1 1/2 teaspoons of chilli garlic sauce.
16. {Prepare 1 can of tomato paste (156 ml or 5.5 oz).
17. {Take 2 tablespoons of water.
18. {Make ready 1 tablespoon of cornstarch.
19. {Get 1 cup of rice, (cooked).
20. {Make ready of chopped cilantro for garnish if you'd like.

It's rich, savoury, hearty and has the most mouthwatering, slightly spicy Thai flavours. Vegetable Beef Soup Wicked Thai-Style Chicken w/ Rice & Vege. READY TO EAT SOUP: Thai-style chicken reinvented in form of a convenient, flavorful soup made with big pieces of chicken meat with no antibiotics, coconut milk and green curry, with no artificial colors added. This delicious Thai Chicken Noodle Soup is easy to make at home with ingredients you can find in your local supermarket.

Steps to make Wicked Thai chicken soup:

1. If rice is not already cooked, prepare according to package directions.
2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside..
3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent..
4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt..
5. Bring mixture to a boil then lower to a simmer for 5 minutes..
6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step..
7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes..
8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently..
9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so..
10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!.

Wicked Thai Chicken Soup - chicken rice and vegetables in a flavorful Thai-inspired broth. Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your. Campbell's® Chunky® Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Spoon this ready to eat soup into a kicked up bowl on its own or spice things up by pouring it over rice. This Thai chicken soup recipe is easily adaptable when it comes to the veggies.

So that's going to wrap it up for this exceptional food wicked thai chicken soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!