Easiest Way to Make Iconic Chocolate Chip Cookies (Version 2) for Italian Food

Chocolate Chip Cookies (Version 2).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate chip cookies (version 2). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cookies (Version 2) is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Chocolate Chip Cookies (Version 2) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate chip cookies (version 2) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies (Version 2):

1. {Make ready 3 Cups of All-purpose Flour.
2. {Prepare 1 Cup of Sugar.
3. {Get 1/2 Cup of Brown Sugar.
4. {Make ready 2 Sticks of Butter (Melted).
5. {Prepare 2 of Eggs.
6. {Get 2 tsp of Vanilla Extract.
7. {Get 1 tsp of Baking Soda.
8. {Make ready 1/2 tsp of Salt.
9. {Get 1 1/2-2 Cups of Chocolate Chips (I used Bittersweet).
10. {Make ready of Margarita Salt (For Garnish) (Optional).

Steps to make Chocolate Chip Cookies (Version 2):

1. Preheat Oven to 350°.
2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently..
3. With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using..
4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked..
5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving..
6. Enjoy!.

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