Step by Step Guide to Make Perfect Muddy Frenchman for Breakfast Food

Muddy Frenchman.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, muddy frenchman. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Muddy Frenchman is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Muddy Frenchman is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have muddy frenchman using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Muddy Frenchman:

1. {Make ready of Chocolate syrup.
2. {Prepare of Graham cracker.
3. {Get of Powdered sugar.
4. {Get of French toast.
5. {Get of Hazelnut spread.

Instructions to make Muddy Frenchman:

1. Got yo supplies together..
2. Make french toast. I think it's cinnamon, brown sugar, milk, and vanilla mixed in a couple of eggs as a wash. Heat up the pan and cook some french toast. There is a movie called 40yr old virgin, and the main character is talking to this drunk girl, and asks him if he wants to get some french toast, but says it in a goofy way. Ever since then, I always think of that scene..
3. F-toast is done. Add hazel spread on one side. Both sides if your a wyld child..
4. I microwaved some butter, and spread it on both sides of the graham crackers, then put it on the toast..
5. Add the other piece of toast. Drizzle some chocolate syrup, and a pinch of powdered sugar on top. Sit back, and expect to have your mind blown like Lincoln. Good stuff!!!.

So that's going to wrap it up for this special food muddy frenchman recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!