Simple Way to Prepare Beautiful Chocolate & Carob Cheesecake for Italian Food

Chocolate & Carob Cheesecake.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chocolate & carob cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate & Carob Cheesecake is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chocolate & Carob Cheesecake is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate & Carob Cheesecake:

1. {Take 200 g of chocolate graham crackers.
2. {Prepare 100 g of unsalted butter.
3. {Prepare 2 teaspoons of granulated sugar.
4. {Take 700 g of cream cheese.
5. {Take 60 g of sour cream.
6. {Prepare 50 g of powdered raw carob.
7. {Take 180 g of icing sugar.
8. {Make ready 10 g of vanilla sugar (or caster sugar + 1 teaspoon vanilla extract).
9. {Take 260 g of dark chocolate.

Steps to make Chocolate & Carob Cheesecake:

1. Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs.
2. Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture.
3. Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool.
4. Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy.
5. Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined.
6. Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry).

So that is going to wrap it up with this exceptional food chocolate & carob cheesecake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!