Recipe of Homemade Hau Pia: Hawaiian Dessert for Dessert Food

Hau Pia: Hawaiian Dessert.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hau pia: hawaiian dessert. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hau Pia: Hawaiian Dessert is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Hau Pia: Hawaiian Dessert is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have hau pia: hawaiian dessert using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hau Pia: Hawaiian Dessert:

1. {Make ready 1 can of Coconut milk.
2. {Get 400 ml of Water.
3. {Get 1/2 cup of Cornstarch.
4. {Make ready 1/2 cup of Sugar.

Instructions to make Hau Pia: Hawaiian Dessert:

1. Combine the coconut milk and water in a bowl and mix. Add 1/3 of this mixture to a separate bowl and mix in the cornstarch..
2. Put the remaining 2/3 of the coconut mixture in a saucepan along with the sugar and bring to a boil. Reduce to low heat and add the cornstarch and coconut milk mixture from Step 1..
3. Heat the batter whilst constantly stirring with a wooden spatula. Incorporate the batter that sticks to the sides of the pan. Keep stirring for 10-15 minutes, until the mixture thickens and you can see the bottom of the pan when stirring with a wooden spatula. Once the mixture is a shiny, nice, white colour, it's ready..
4. Whilst the batter is still hot, pour it into a tin and even out the surface. Let it set at room temperature or in the refrigerator. Hau pia is usually 1.5-2 cm thick. Once set, cut into squares and serve..
5. Bonus: You could make a hau pia cream for bread or donuts by reducing the amount of cornstarch. It also makes a great cake filling!!.
6. In Hawaiian "hau" means cold and "pia" is the name of a plant from which the starch used to be derived to make this dessert..
7. The pia plant is native to Polynesia, but the word "pia" can refer to katakuriko, cornstarch, or tapioca..

So that is going to wrap it up with this special food hau pia: hawaiian dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!