Recipe of Ultimate Steamed fish with Thai sauce for Dessert Food

Steamed fish with Thai sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, steamed fish with thai sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed fish with Thai sauce is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Steamed fish with Thai sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed fish with thai sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed fish with Thai sauce:

1. {Get 1 of whole white fish (like seabass or seabream).
2. {Get 1/2 teaspoon of salt.
3. {Get 1 of stem of lemongrass.
4. {Get 3 cups of Chicken stock or any stock.
5. {Take 1 of fresh chilly.
6. {Prepare 2-3 of garlic cloves.
7. {Make ready of Fresh corriandros.
8. {Make ready 2-3 of table sp of fish sauce.
9. {Take 1 of table sp of soy sauce.
10. {Make ready of Sesame oil.
11. {Get of Lime or lemon.
12. {Make ready 1 teaspoon of sugar.

Instructions to make Steamed fish with Thai sauce:

1. Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt.
2. Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works.
3. Meanwhile chop chilly and garlic..
4. Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire..
5. Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!.

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