Recipe of Ultimate Matnakash for Breakfast Food

Matnakash. Մատնաքաշ - Armenian Flatbread Matnakash Recipe - Heghineh Cooking Show in Armenian. Рецепт матнакаш с фото, автор ярослава. Как приготовить матнакаш, пошагово. Матнакаш, с ингредиентами: пшеничная мука, вода, дрожжи свежие, соль. Matnakash (Armenian: մատնաքաշ) is a leavened traditional Armenian bread. The word matnakash means "finger draw" or "finger pull", referring to the way the bread is prepared.

Matnakash : Armenian traditional flat bread that has specific shape, lines pulled with finger, that's where the name comes from, and tastes very-very delicious. I've been trying to get a recipe for this. See more ideas about Russian honey cake, Cake servings, Honey cake. Матнакаш (армянский хлеб) Մատնաքաշ - Armenian Flatbread Matnakash Recipe - Heghineh Cooking Show in Armenian Юлия Высоцкая — Домашний хлеб УНИВЕРСАЛЬНОЕ СЕКРЕТНОЕ ТЕСТО. Матнакашармянскийхлебрецепт #хлеб #хлебрецепт #хлебвдомашнихусловиях #matnakash #матнакаш #МАТНАКАШ. АРМЯНСКИЙ ТРАДИЦИОННЫЙ ХЛЕБ.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, matnakash. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Մատնաքաշ - Armenian Flatbread Matnakash Recipe - Heghineh Cooking Show in Armenian. Рецепт матнакаш с фото, автор ярослава. Как приготовить матнакаш, пошагово. Матнакаш, с ингредиентами: пшеничная мука, вода, дрожжи свежие, соль. Matnakash (Armenian: մատնաքաշ) is a leavened traditional Armenian bread. The word matnakash means "finger draw" or "finger pull", referring to the way the bread is prepared.

Matnakash is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Matnakash is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matnakash using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matnakash:

1. {Get of Starter.
2. {Get 1.5 cup of bread flour.
3. {Make ready 1 tsp of active dry yeast.
4. {Get 300 ml of warm filtered water.
5. {Make ready of Main dough.
6. {Get of All of the starter.
7. {Make ready 225 ml of warm water.
8. {Prepare 3 cups of all-purpose flour.
9. {Take 1 tsp of kosher salt.
10. {Prepare of ✨ 5 tbsp Oil and 1 egg white for final shaping.

Instructions to make Matnakash:

1. Mix starter until homogenous, cover and let stand on the counter in 70-80F room for 6-8hrs..
2. Add water to the starter, mix until incorporated, then move the dough to the stand mixer bowl and add flour. Start mixing on low speed for 3-5 min with paddle attachment. Stop, cover the bowl and let the dough rest for 10-15 min. Add salt and mix with dough hook attachment for about 7-10 min until the dough comes off the sides. Transfer to oiled large container, and cover. The dough should rest 3 -4 hrs until it doubles in size..
3. Transfer to an oiled working bench/counter. Fold using bench scraper into a shape. (Tip: bench scraper and hands should be oiled at this point). Let the dough rest 15-20 min..
4. Transfer to a baking sheet that is either oiled or lined with parchment paper and oiled. Gently press the dough (with oiled hands) into an oval shape about an inch thick. (Tip: Don’t make it too thin- definitely not thinner than half inch. Mine was about 14”x8”. You could shape these into two small rounds about 5-6 in diameter.) Do the ridges by hand and cover with oiled plastic wrap for 60 min for final proofing.
5. The oven should be preheated to max (mine is 500F) for at least half hour. Place a baking stone or a baking sheet in the middle rack to preheat and a cast iron pan on the bottom rack..
6. Mix egg white with 2 tsp of water and 2 tsp of vegetable or olive oil. Dip your hands in that mixture and go over the ridges/ indentations on more time then brush the mixture over the loaf..
7. As soon as you put the pan in the oven, add 2 cups of ice cubes into the bottom cast iron pan to create steam. Close the oven door and bake 18-20 min..

So that's going to wrap it up with this special food matnakash recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!