Recipe of Authentic Buttermilk Honey Oat Sourdough Loaf for List of Food

Buttermilk Honey Oat Sourdough Loaf. This Honey Oat Sourdough is sweet and soft with the perfect balnace of hearty oats, whole grains and dark honey. Delicious toasted or as French toast! My Honey Oat Sourdough bread has a lot going for it.

I've never been this pleased with sourdough bread in my entire baking life, and would show you pictures if I knew how to do it. This loaf came about from pure experiment because I had some lovely lively starter and wanted to do something different with it, plus I have always Due to the inclusion of plain all purpose flour the crumb is pillow soft rather than the usual chewy sourdough crumb, and the buttermilk only adds to that. I love this soft honey oat sourdough.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, buttermilk honey oat sourdough loaf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Buttermilk Honey Oat Sourdough Loaf is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Buttermilk Honey Oat Sourdough Loaf is something which I have loved my whole life.

This Honey Oat Sourdough is sweet and soft with the perfect balnace of hearty oats, whole grains and dark honey. Delicious toasted or as French toast! My Honey Oat Sourdough bread has a lot going for it.

To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk honey oat sourdough loaf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Honey Oat Sourdough Loaf:

1. {Take 250 gr of active sourdough starter (100% hydration).
2. {Make ready 480 gr of buttermilk (can add up to 640 gr depending on the consistency of the buttermilk). Add slowly if the dough is too dry.
3. {Make ready 120 gr of honey.
4. {Make ready 2 tsp of salt.
5. {Take 300 gr of wholemeal flour.
6. {Get 300 gr of bread flour.
7. {Make ready 200 gr of organic rolled oat.
8. {Prepare 40 gr of butter and more for spreading after baking.

It's not super sweet, just a mere hint of honey really. The oats and wholemeal flour make it really soft. The oats and wholemeal flour make it really soft. I like shaping this loaf in a rustic way, no fancy scoring.

Steps to make Buttermilk Honey Oat Sourdough Loaf:

1. When you feed the starter before you use it, in a big bowl, mix wholemeal flour, bread flour, oat, honey and buttermilk. Mix well until all are fully incorporated (no dry flour is left). Keep in the fridge until your starter is ready to be used - mixture A.
2. By the time your starter ready (double in height in 3-6 hours), mix the starter, mixture A and knead it using mixer (I am using kitchenaid with C dough hook, speed one). Slowly2 add salt. Knead a few minutes until all are incorporated and add butter the last..
3. Cover with clingwrap and leave in kitchen counter until it double in size. Other option is to start in the evening and leave it to rise for few hours and keep in the fridge to shape the next day.
4. Deflate, shape and put it in loaf bread. Spray water on top and roll the dough in extra oat for topping (optional).
5. Leave it for second rise..
6. Baked in preheated oven (400 Fahrenheit, 200 celcius) for 35-40 minutes.
7. When done, remove them from the oven, and remove them from the loaf pans to a wire cooling rack. Spread extra butter on top when the loaves are still hot. Let them cool completely before slicing..
8. Serve with your favourite topping. I used cream cheese spread, mashed avocado, scrambled eggs and pomegranate 🥰.

Just a well-browned crust, decorated with. Our Oat & Honey Sourdough Loaf is a sweet bread, enriched with local raw honey. The crust of each loaf is coated in organic rolled oats for an added crunch of texture to balance the soft and chewy crumb inside. A buttermilk sourdough bread loaf, mainly using white bread flour, but providing depth of flavour and taste by adding dark wholemeal rye flour. An easy recipe for a wholesome loaf of sourdough bread.

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