How to Make Beautiful Beet kvass for Lunch Food

Beet kvass.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beet kvass. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beet kvass is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beet kvass is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beet kvass using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beet kvass:

1. {Get 1 of organic beet.
2. {Take 1 tsp of salt.
3. {Get 1/4 cup of cane sugar.
4. {Get 1 Tsp of sourdough starter.
5. {Prepare 1 L of room-temperature water after boiling.
6. {Take 1 Tsp of Rose water (optional).

Instructions to make Beet kvass:

1. Cut beets into half inch cubes.
2. Bring H2O into a rolling boil and cool down to about 70°C, pour 1L water into a clean jar.
3. Dissolve sugar and salt into the water, wait until water cool down to room temperature, transfer beet cubes into the same jar.
4. Add 1 tsp of sourdough starter into the jar; seal the lid and store at room temperature for 2~3 days before transfering to fridge.

So that is going to wrap it up with this special food beet kvass recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!