Easy to Make Exotic Papad Potato Mixture Starter for Italian Food

Papad Potato Mixture Starter.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, papad potato mixture starter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Papad Potato Mixture Starter is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Papad Potato Mixture Starter is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook papad potato mixture starter using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Papad Potato Mixture Starter:

1. {Make ready 3 of papad.
2. {Get 2 of medium sized boiled and chopped potatoes.
3. {Make ready 1 of big sized finely chopped Onion.
4. {Make ready 1/2 cup of mixture.
5. {Get 1 tsp of red chilli powder.
6. {Take 1 tsp of roasted cumin powder.
7. {Make ready 1 tsp of black salt.
8. {Make ready 1 tsp of chaat masala powder.
9. {Make ready as required of chopped coriander leaves.
10. {Make ready as required of Tomato sauce.
11. {Prepare as required of Oil for frying.

Steps to make Papad Potato Mixture Starter:

1. Firstly, heat oil in a pan and fry all the papads..
2. Now divide each papad into 4 pieces..
3. Now we will assemble the papad starter..
4. First of all, take papad, add chopped potato-onion, then sprinkle all spices and salt, then add the mixture, chopped coriander leaves and tomato sauce..
5. Starter is ready to served..

So that's going to wrap this up for this special food papad potato mixture starter recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!