Easiest Way to Prepare Homemade Sourdough bread for Lunch Food

Sourdough bread.

Sourdough bread

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, sourdough bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sourdough bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sourdough bread is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough bread using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sourdough bread:

  1. {Get 110 g of starter.
  2. {Prepare 415 g of bottled water.
  3. {Make ready 646 g of bread flour.
  4. {Prepare 12 g of salt.

Instructions to make Sourdough bread:

  1. Combine water and flour.
  2. Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse).
  3. Now add starter and then salt and use hands to combine.
  4. Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test).
  5. Form into ball and and put in bowl (no flour or oil) - cover with damo towel and rest for 4 hrs.
  6. Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold).
  7. Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge).
  8. Preheat oven to 290c with hot skillet and baking dish on bottom.
  9. Place ball on skillet and score with big X across.
  10. Place in oven for 35mins and turn down to 230c and put boiling water in baking tray.
  11. Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust).
  12. Place on cooling tray for at least 1 hour.
  13. Eat and enjoy.

So that's going to wrap it up with this exceptional food sourdough bread recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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