Easiest Way to Prepare Homemade Savory Kamut Sourdough Pancake for Diet Food

Savory Kamut Sourdough Pancake.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, savory kamut sourdough pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savory Kamut Sourdough Pancake is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Savory Kamut Sourdough Pancake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Kamut Sourdough Pancake:

1. {Prepare 1 cup of old sourdough starter.
2. {Get 1/3 cup of fresh milled kamut flour.
3. {Take 1/4 cup of filtered water.
4. {Get 1/4 tsp of salt.
5. {Take 1 pinch of tumeric power, optional.
6. {Prepare 1 pinch of cumin powder.
7. {Prepare 1 Tsp of chopped cilantro.
8. {Get 2 tsp of olive oil for non stick pan.

Instructions to make Savory Kamut Sourdough Pancake:

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
2. Set it in a warm place to allow it to ferment for about 4 hours..
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

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