Easiest Way to Prepare Popular Very Strawberry Sourdough Bread for List of Food

Very Strawberry Sourdough Bread.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, very strawberry sourdough bread. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Very Strawberry Sourdough Bread is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Very Strawberry Sourdough Bread is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have very strawberry sourdough bread using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Very Strawberry Sourdough Bread:

1. {Prepare 125 g of active 100% hydration strawberry yeast water sourdough starter.
2. {Make ready 100 g of strawberry yeast water.
3. {Make ready 5 g of salt.
4. {Get 250 g of GMP T65 flour.
5. {Take 50 g of fresh strawberries, pureed.
6. {Take 33 g of strawberry yeast water (divided into 10g + 23g).
7. {Make ready of NOTE:.
8. {Take of You can replace all the strawberry yeast water with plain filtered water..

Steps to make Very Strawberry Sourdough Bread:

1. Dissolve 5g of salt with 10g of strawberry yeast water. Set aside..
2. Mix starter with 100g of strawberry yeast water, strawberry puree and flour. Autolyse for 30 minutes..
3. After autolysis, add the salt solution and the remaining 23g of strawberry yeast water into the dough. Use a dough scrapper to fold the liquids into the dough mixture to form a very wet dough in the container for 5 minutes..
4. Rest 30 minutes..
5. Perform a dozen or so folds using a dough scrapper on the wet dough. Rest 30 minutes..
6. Repeat step 5 three more times..
7. Place the dough in the fridge for 24 – 48 hours (in my case, 67 hours!)..
8. Take the dough from the fridge, pre-shape directly. Bench rest for 5 minutes. Then final shape and place the dough in the banneton basket..
9. Final proof the dough in room temperature for 40 minutes and place the dough in the freezer for 20 minutes..
10. Pre-heat the oven, baking stone and Pyrex glass lid at 250°C for 1 hour..
11. Bake the dough for 20 minutes with the lid on at 250°C and another 20 minutes without the lid at 230°C..
12. Cool the bread on wire rack completely before slicing..

So that's going to wrap it up with this special food very strawberry sourdough bread recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!