Recipe of traditional Keto Cauliflower “Mock Potato” Salad for Appetizer Food

Keto Cauliflower “Mock Potato” Salad.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, keto cauliflower “mock potato” salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Cauliflower “Mock Potato” Salad is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Keto Cauliflower “Mock Potato” Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:

1. {Prepare 4 cups of mashed cauliflower.
2. {Prepare 1/2 cup of chopped onion.
3. {Prepare 2 stalks of diced celery.
4. {Get 3 of large boiled eggs diced.
5. {Prepare 1/2 cup of diced dill pickles.
6. {Prepare 1/2 cup of sliced green olives.
7. {Take 2/3 cup of real mayonnaise.
8. {Get 1 tbsp of apple cider vinegar.
9. {Take 1/3 cup of yellow mustard.
10. {Make ready of Salt.
11. {Get of Pepper.
12. {Prepare 1 tsp of garlic powder.

Steps to make Keto Cauliflower “Mock Potato” Salad:

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool.
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly..
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy..

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