How to Prepare Beautiful Ginataang Alimasag for Lunch Food

Ginataang Alimasag.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ginataang alimasag. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ginataang Alimasag is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Ginataang Alimasag is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ginataang alimasag using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ginataang Alimasag:

1. {Get 3 of large crabs (cut in to portions).
2. {Make ready 5 of gloves minced garlic.
3. {Get 1 of onion (minced).
4. {Take 4 cups of coconut milk.
5. {Prepare 3 tbs of spoon cooling oil.
6. {Get 1/2 tsp of pepper.
7. {Take 4 of Thai Chilli.
8. {Make ready 1 cup of malunggay leaves.
9. {Get 1 tbs of fish sauce.

Instructions to make Ginataang Alimasag:

1. In a large pot, sauté the garlic, onion, and ginger..
2. Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce..
3. Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes..

So that's going to wrap this up with this special food ginataang alimasag recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!