Easy to Prepare traditional Hot Pear Gratin Dessert for Italian Food

Hot Pear Gratin Dessert.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, hot pear gratin dessert. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hot Pear Gratin Dessert is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Hot Pear Gratin Dessert is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have hot pear gratin dessert using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot Pear Gratin Dessert:

1. {Take 3 of pieces Pear compote.
2. {Make ready 2 of Egg yolks.
3. {Get 40 grams of Granulated sugar.
4. {Make ready 1 tbsp of Rum.
5. {Make ready 1/2 of to 1 tablespoon Lemon juice.

Steps to make Hot Pear Gratin Dessert:

1. Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C..
2. Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice..
3. Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns..
4. When it's done, the surface becomes like a soufflé, with a nice golden brown color..
5. Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!.
6. I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice..
7. Please try this hot dessert on a cold winter day..

So that is going to wrap it up with this special food hot pear gratin dessert recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!