Easy to Prepare Homemade (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro for Healthy Food

(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

1. {Prepare 1 cup of chickpea flour.
2. {Take 1/2 teaspoon of baking powder.
3. {Prepare 1/2 cup of cilantro finely chopped.
4. {Make ready 1/2 cup of of.
5. {Prepare of Vegan Kimchi finely chopped (I used Nasoya Vegan Kimchi found at my local food market).
6. {Get 2 tablespoons of Tamari.
7. {Prepare 1 tablespoon of Ume Plum Vinegar.
8. {Get 1 teaspoon of grated ginger.
9. {Take 1 tablespoon of sesame oil.
10. {Make ready 1 tablespoon of maple syrup.
11. {Make ready of taste and djust your sauce for sweetness or saltiness as needed by adding a little bit more of tamari or maple syrup.
12. {Get 1 cup of purple cabbage sliced thin.
13. {Get 1 cup of Arugula.
14. {Take 1/4 of red bell pepper sliced in thin strips.
15. {Get 1/4 cup of cilantro for additional garnish.

Steps to make (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

1. Lightly spray a grill pan or frying pan with a small amount of avocado oil. Heat grill pan to 350 degrees F..
2. Mix the chickpea flour, baking powder, cilantro and chopped kimchi with a small amount of water till your dough reaches a pancake like consistency. Add water a small amount at a time to you reach this consistency. Then sprinkle your batter with some salt and pepper..
3. Pour batter onto a hot grill pan. While pancakes cook make sauce with Tamari, Ume Plum Vinegar, Maple Syrup, grated fresh Ginger, Whisk sauce ingredients to completely blend..
4. Check on the pancakes they should have a lightly brown color. Once one side is slightly brown then flip. Cook both sides until lightly brown. Timing on cooking will depend on the size of your pancakes..
5. Place pancake on a dish and top with purple cabbage, arugula, red bell pepper, cilantro and dress with some of the sauce. You can also serve with some of this sauce on the side for dipping..

So that is going to wrap this up for this special food (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!