Easy to Prepare Fancy Singkong a la Thai for List of Food

Singkong a la Thai.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, singkong a la thai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Singkong a la Thai is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Singkong a la Thai is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have singkong a la thai using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Singkong a la Thai:

1. {Make ready 1 kg of cassava.
2. {Prepare 250 gr of sugar.
3. {Take 2 pcs of pandan leave.
4. {Take 2 pack of instanst coconut milk.
5. {Make ready 1 of full spoon corn starch.
6. {Take 2 of tea spoon sesame seeds.

Instructions to make Singkong a la Thai:

1. Boiled cassava with sugar and water put the pandan leaves.
2. Boiled until cassava softened and crack and water reduce into syrup.
3. Boiled the instant coconut milk with 300 ml water.
4. Add the corn starch and salt..
5. Put pandan leave for fragrance.
6. Pour the coconut milk into cassava.
7. Sprinkle with sesame seed.

So that is going to wrap it up with this exceptional food singkong a la thai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!