Easy to Make Popular Gnocchi Dessert / Mango Dango for Appetizer Food

Gnocchi Dessert / Mango Dango.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, gnocchi dessert / mango dango. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gnocchi Dessert / Mango Dango is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Gnocchi Dessert / Mango Dango is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Dessert / Mango Dango:

1. {Take 1 pack of tofu dessert (your choice of flavor) 150 g.
2. {Prepare of About 150 g of glutinous rice flour or sweet rice flour.
3. {Prepare 2 Tbs of Black sesame.
4. {Prepare 1 Tbs of Icing sugar.
5. {Take to taste of Maple sirup.

Steps to make Gnocchi Dessert / Mango Dango:

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore.
3. Roll up into small balls the size of a big marble.
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water.
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar.
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix.
7. Enjoy!.

So that's going to wrap this up with this special food gnocchi dessert / mango dango recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!