Recipe of traditional Mung Bean Dessert for Vegetarian Food

Mung Bean Dessert.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mung bean dessert. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mung Bean Dessert is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Mung Bean Dessert is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mung bean dessert using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mung Bean Dessert:

1. {Make ready Half of bowl mung bean.
2. {Get of Rock sugar.
3. {Make ready 1 cup of fresh milk.
4. {Prepare 1 of small pack coconut milk.

Instructions to make Mung Bean Dessert:

1. Boil mung bean then throw the water.Remove the foating mung bean..
2. Then boil again and pour all the ingredients until mung bean is soft.Can serve cold or hot.

So that's going to wrap this up for this special food mung bean dessert recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!