Easy to Prepare traditional No bake Piña Colada Cheesecake Tart for Italian Food

No bake Piña Colada Cheesecake Tart.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no bake piña colada cheesecake tart. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

No bake Piña Colada Cheesecake Tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. No bake Piña Colada Cheesecake Tart is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have no bake piña colada cheesecake tart using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No bake Piña Colada Cheesecake Tart:

1. {Make ready of For crust:.
2. {Take 1 1/2 cup of crushed graham cracker crumbs.
3. {Take 1/2 cup of unsalted butter, softened.
4. {Get 2 Tbsp of granulated sugar.
5. {Make ready of For filling:.
6. {Prepare 8 oz of cream cheese softened at room temperature.
7. {Take 1/2 cup of confectioner's sugar.
8. {Prepare 1/4 cup of heavy cream.
9. {Make ready 1-8 oz of can of chopped pineapple drained and pineapple pieces chopped a little more by hand.
10. {Prepare of For topping:.
11. {Take 1 cup of heavy cream.
12. {Take 2 Tbsp of confectioner's sugar.
13. {Make ready 1/2 tsp of coconut extract.
14. {Make ready of Shredded sweetened coconut.
15. {Take of maraschino cherries.

Steps to make No bake Piña Colada Cheesecake Tart:

1. In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside..
2. In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple..
3. Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks..
4. Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!.
5. .

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