How to Make Perfect Turkey Meatballs in Thai Red Coconut Curry for Appetizer Food

Turkey Meatballs in Thai Red Coconut Curry.

Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

  1. {Get of Turkey ball ingredients:.
  2. {Make ready 500 gr of minced turkey meat.
  3. {Make ready 3 cloves of garlic, minced.
  4. {Make ready 2 stalks of green onions, finely sliced.
  5. {Make ready 1 Tbsp of fish sauce.
  6. {Make ready 1/2 Tbsp of red curry paste.
  7. {Prepare 1/2 tsp of salt.
  8. {Make ready 1/4 tsp of ground pepper.
  9. {Take 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. {Get 100 gr of flour.
  11. {Make ready 1 of egg.
  12. {Get of Sauce ingredients:.
  13. {Take 1 Tbsp of vegetable oil.
  14. {Prepare 1/2 of onion, thinly sliced.
  15. {Take 1/4 of red bell pepper, sliced ​​lengthwise.
  16. {Get 1/4 of orange paprika, sliced ​​lengthwise.
  17. {Get 4 Tbsp of red curry paste.
  18. {Get 150 ml of water.
  19. {Make ready 3 of kaffir lime leaves.
  20. {Take 250 ml of instant coconut milk.
  21. {Take 2 Tbsp of fish sauce.
  22. {Get 1/2 tsp of mushroom bouillon.
  23. {Get of coriander leaves to taste for garnish.

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

  1. Mix all the turkey meatball ingredients. Stir well..
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
  4. Heat the oil over medium high heat.Saute the onions until fragrant..
  5. Add the red and orange peppers. Cook until wilted..
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
  9. Serve warm with coriander leaves and warm white rice. Yum 😋.

So that is going to wrap this up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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