Easiest Way to Prepare traditional Kanten Dessert; Matcha milk with sesames for Dinner Food

Kanten Dessert; Matcha milk with sesames. This Japanese dessert combines kanten, or agar-agar, with traditional Whip up a satisfying sweet dish that is delicious for the tastebuds and easy on the waistline with this kanten gelatin dessert. Milk Kanten is an easy Japanese dessert for any season. It's a non-gelatin based thick milk jelly - gently sweet, bright, and delightful to look at.

Japanese kanten is a regular staple on our New Years Menu. It comes in several different flavors. How to Make CINNAMON KANTEN (JAPANESE DESSERT).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, kanten dessert; matcha milk with sesames. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kanten Dessert; Matcha milk with sesames is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Kanten Dessert; Matcha milk with sesames is something which I've loved my whole life. They're nice and they look wonderful.

This Japanese dessert combines kanten, or agar-agar, with traditional Whip up a satisfying sweet dish that is delicious for the tastebuds and easy on the waistline with this kanten gelatin dessert. Milk Kanten is an easy Japanese dessert for any season. It's a non-gelatin based thick milk jelly - gently sweet, bright, and delightful to look at.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanten Dessert; Matcha milk with sesames:

1. {Get 200 ml of Water.
2. {Prepare 200 ml of Milk.
3. {Get 60-70 g of Sugar.
4. {Prepare 3 g of agar.
5. {Take 2 tsp of Black sesames.
6. {Take 1 tsp of Matcha.

Here's how to make simple agar/kanten jelly, which used in my Anmitsu recipe. This agar/kanten jelly is not as sweet because Anmitsu is served with syrup. If you're looking for dessert recipes using. Kanten desserts are a perfect summer treat for everyone. -Summer Style Kanten Series- Cooling off on such a hot summer day with easy-to-make kanten desserts at home.

Instructions to make Kanten Dessert; Matcha milk with sesames:

1. Ingredients.
2. Molds: 5 patty dies(ф52㎝) with cellophane.
3. Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water..
4. Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling..
5. Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar..
6. Mix them on medium flame.　Add 200 ml of *warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.).
7. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long)..
8. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it..

Strawberry kanten - Kanten is a jell-o like dessert that is low-cal, high in fiber, magnesium and Kanten is a Japanese dessert made from gelatin. Kanten is usually added with various kinds of fruits. Kanten is a Japanese dessert that is made out of gelatine. We stock all the required ingredients for this dish. Another sweet product made from Kanten — Kanten Dessert.

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