Simple Way to Prepare Quick Homemade Donuts for Healthy Food

Homemade Donuts.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, homemade donuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Donuts is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Homemade Donuts is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have homemade donuts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Donuts:

1. {Prepare of Starter Dough :.
2. {Take 425 grams of bread flour.
3. {Prepare 325 ml of warm milk (about 110°F).
4. {Take 60 grams of sugar.
5. {Get 15 gram of active dry yeast.
6. {Prepare of Main Dough :.
7. {Get 100 grams of bread flour.
8. {Get 30 gram of powdered milk.
9. {Make ready 1 of large egg.
10. {Prepare 10 gram of salt.
11. {Take 60 grams of shortening.

Steps to make Homemade Donuts:

1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine..
2. Cover the dough and let it to prove for 1 hour at room temperature..
3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough..
4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size..
5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes..
6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack..
7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!.

So that is going to wrap it up for this special food homemade donuts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!