Easiest Way to Make Iconic Baked Cheesecake & Blueberry Wine Sauce for Type of Food

Baked Cheesecake & Blueberry Wine Sauce.

Baked Cheesecake & Blueberry Wine Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, baked cheesecake & blueberry wine sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Baked Cheesecake & Blueberry Wine Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

  1. {Get of Cake.
  2. {Prepare 400 g (14.10 oz) of Cream cheese.
  3. {Get 100 g (3.52 oz) of White sugar.
  4. {Get 40 g (1.41 oz) of Cake flour.
  5. {Make ready 4 tsp of Honey.
  6. {Get 2 of Eggs.
  7. {Take 200 ml (6.76 fl oz) of Heavy cream.
  8. {Make ready 1 of Lemon zest.
  9. {Take 40 ml (1.35 fl oz) of Lemon juice.
  10. {Get 20 ml (0.67 fl oz) of White Rum.
  11. {Make ready of Sauce.
  12. {Make ready 100 g (3.52 oz) of Blueberry jam.
  13. {Get 100 ml (3.38 fl oz) of Red wine.

Steps to make Baked Cheesecake & Blueberry Wine Sauce:

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put blueberry jam & red wine in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

So that is going to wrap this up with this special food baked cheesecake & blueberry wine sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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