Recipe of Popular Creamy Keto Coleslaw for Italian Food

Creamy Keto Coleslaw.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, creamy keto coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Keto Coleslaw is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Creamy Keto Coleslaw is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Keto Coleslaw:

1. {Make ready 1/2 head of medium green cabbage, finely sliced.
2. {Take 1 of small carrot, peeled and julienned.
3. {Make ready 1 of small red onion, thinly sliced.
4. {Make ready 1/4 c of mayo.
5. {Get 1/4 c of sour cream.
6. {Take 1 T of lemon juice.
7. {Take 1 T of apple cider vinegar.
8. {Prepare 1/2 tsp of celery seed.
9. {Take 1 tsp of Dijon mustard.
10. {Prepare to taste of salt and pepper.
11. {Make ready 1 T of sweetener, optional.

Instructions to make Creamy Keto Coleslaw:

1. In large bowl, combine cabbage, carrot and onion..
2. In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving..

So that is going to wrap this up with this exceptional food creamy keto coleslaw recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!