Easy to Make Fancy Insalata al Forno(a light Italian Starter served with toasted bread) for Appetizer Food

Insalata al Forno(a light Italian Starter served with toasted bread).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, insalata al forno(a light italian starter served with toasted bread). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook insalata al forno(a light italian starter served with toasted bread) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Insalata al Forno(a light Italian Starter served with toasted bread):

1. {Prepare 4 of bread pieces cut into roundels.
2. {Get 1 1/2 cups of finally chopped roasted eggplant.
3. {Get 1 tbsp of lemon juice.
4. {Take 2 tbsp of extra virgin olive oil.
5. {Make ready 1/4 cup of finally chopped onions.
6. {Take 1/2 cup of chopped paneer cubes.
7. {Take 1/4 cup of finally chopped red bell peppers.
8. {Prepare 1 tbsp of chopped fresh green chilli.
9. {Prepare 1 tbsp of fresh basil leaves.
10. {Make ready 1 tbsp of chopped fresh parsley.
11. {Get 1 tbsp of cheese spread.
12. {Prepare 1 tbsp of tomato ketchup.
13. {Prepare 1/2 tsp of chilli flakes.
14. {Make ready 1/2 tsp of salt.
15. {Make ready 2 tbsp of grated cheese for garnish.

Instructions to make Insalata al Forno(a light Italian Starter served with toasted bread):

1. Firstly we have roast eggplant on medium to low flame till it’s cooked and peel the skin and keep aside..
2. Now bread pieces which r cut into roundels with the help of a lid of a jar roasted on tawa till it turns crunchy and crusty..
3. Take olive oil in a bowl and in it added lemon juice..
4. Add 1 tbsp tomato ketchup and some cheese spread and mix all these things well..
5. Now add roasted eggplant, green chilli, chopped bell peppers, onions and paneer cubes in the bowl..
6. Now add fresh basil leaves, parsley and chilli flakes with salt.Now it’s ready to be served on a roasted bread roundels by garnish with grated cheese..

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