Easiest Way to Make Homemade Easy Guava Cheesecake for Lunch Food

Easy Guava Cheesecake.

Easy Guava Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, easy guava cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Guava Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Easy Guava Cheesecake is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy guava cheesecake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Guava Cheesecake:

  1. {Take 16 oz of Cream Cheese.
  2. {Get 1/4 cup of Sugar.
  3. {Get 1 tsp of Vanilla.
  4. {Take 2 of Eggs.
  5. {Prepare 1/2 of Guava Paste.
  6. {Prepare 2 tbsp of Water.
  7. {Get 1 of Ready-to-use cracker crumb crust (Graham or Nilla).

Steps to make Easy Guava Cheesecake:

  1. Pre - heat oven 350°F.
  2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one).
  3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce..
  4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold..
  5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is *almost* done (don't let the center get completely done bc you going to get a burned cheescake 😱).
  6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. Enjoy!!!!.

So that is going to wrap it up with this exceptional food easy guava cheesecake recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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