Easiest Way to Prepare Favorite Brad's weeknight baked pasta & meatballs for Types of Food

Brad's weeknight baked pasta & meatballs, this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, brad's weeknight baked pasta & meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's weeknight baked pasta & meatballs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Brad's weeknight baked pasta & meatballs is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brad's weeknight baked pasta & meatballs using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's weeknight baked pasta & meatballs:

1. Take 1 of large bag of large elbow macaroni.
2. Take 3 lbs of frozen Italian meatballs.
3. Take 2 jars of spaghetti sauce. I used roasted red pepper and garlic.
4. Take 1 of large onion, chopped.
5. Prepare 2 tbs of minced garlic.
6. Get 1 lb of mushrooms, sliced.
7. Get 1/4 cup of white wine.
8. Prepare 2 oz of fresh basil leaves, chopped.
9. Get 2 cups of shredded cheddar and Monterey jack mixed.
10. Take 3/4 cup of shredded Asiago cheese.
11. Get 3/4 cup of shredded parmesan.

Steps to make Brad's weeknight baked pasta & meatballs:

1. Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking..
2. Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water..
3. In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer..
4. I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan..
5. Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy..

So that is going to wrap this up for this exceptional food brad's weeknight baked pasta & meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!