Easy to Make Favorite Pad Thai for Dessert Food

Pad Thai.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, pad thai. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pad Thai is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pad thai using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:

1. {Make ready of Pad thai sauce.
2. {Get 9 tbsp of packed palm sugar, roughly chopped.
3. {Get 9 tbsp of water.
4. {Prepare 4 tbsp of tamarind paste.
5. {Prepare 6 tbsp of fish sauce.
6. {Get of Pad thai.
7. {Make ready 2 tbsp of dried shrimp.
8. {Take 115 g of dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces.
9. {Prepare 3 of gloves garlic, minced.
10. {Take 1 of onion, roughly chopped.
11. {Get 85 g of firm tofu, cut into small bite-size pieces and pan-fried.
12. {Prepare of Vegetable oil.
13. {Make ready of Choice of shrimp or chicken breast for protein.
14. {Prepare of Dried chili flakes.
15. {Prepare 2 of cuts bean sprouts.
16. {Make ready 2 of eggs, beaten.
17. {Prepare of Spring onions, cut into 2-inch.
18. {Prepare 1/4 of cut toasted peanuts, roughly chopped.

Instructions to make Pad Thai:

1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside..
2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it..
3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant..
4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked..
5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined..
6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat..
7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste)..

So that's going to wrap it up for this special food pad thai recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!