Simple Way to Make Authentic Keto Candied Spiced Pecans for Vegetarian Food

Keto Candied Spiced Pecans.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, keto candied spiced pecans. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Keto Candied Spiced Pecans is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Keto Candied Spiced Pecans is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Candied Spiced Pecans:

1. {Make ready 1/4 c. of Salted butter.
2. {Prepare 1 Tbs of sugar free pancake syrup.
3. {Get 1 tsp of ground cinnamon.
4. {Prepare 1/4 tsp of ground cloves.
5. {Get 1 tsp of maple flavoring.
6. {Prepare 1/2 c. of SF sweetener(I prefer Swerve Confectioner or Brown).
7. {Get 2 1/2 c of raw pecan halves.

Steps to make Keto Candied Spiced Pecans:

1. Melt butter over low heat in saucepan..
2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth..
3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes..
4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through..
5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!.

So that is going to wrap this up with this special food keto candied spiced pecans recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!