Step by Step Guide to Prepare Beautiful Blood Cockle with Sweet and Spicy Sauce for Dessert Food

Blood Cockle with Sweet and Spicy Sauce.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blood cockle with sweet and spicy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blood Cockle with Sweet and Spicy Sauce is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Blood Cockle with Sweet and Spicy Sauce is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blood cockle with sweet and spicy sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blood Cockle with Sweet and Spicy Sauce:

1. {Get 250 g of Blood Cockle.
2. {Take 3 cloves of garlic.
3. {Take 4 of shallot.
4. {Get 3 of cayenne pepper.
5. {Make ready 2 of bay leaf.
6. {Make ready 2 of kaffir lime leaf.
7. {Make ready 1 inch of galangal (bruised).
8. {Get 1 inch of ginger (bruised).
9. {Get 1 stalk of lemongrass (bruised).
10. {Prepare 1/4 of onion.
11. {Make ready 2 Tbsp of chili sauce.
12. {Make ready 2 Tbsp of ketchup.
13. {Get 1 Tbsp of oyster sauce.
14. {Make ready 1 Tsp of sweet soy sauce.
15. {Prepare 1 Tsp of salt.
16. {Make ready 100 ml of water.

Steps to make Blood Cockle with Sweet and Spicy Sauce:

1. Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour..
2. In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside..
3. Toss garlic, shallot, and cayenne pepper to blender..
4. Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well.
5. Add the clam in and cook for 10 minutes..
6. Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨.

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