Easiest Way to Prepare traditional Sourdough Onion rye bread for Dinner Food

Sourdough Onion rye bread.

Sourdough Onion rye bread

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, sourdough onion rye bread. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Onion rye bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Sourdough Onion rye bread is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sourdough Onion rye bread:

  1. {Prepare 3 cups of dark rye flour.
  2. {Prepare 1 cup of whole wheat flour.
  3. {Take 4 cups of white flour.
  4. {Take 1 of medium Onion diced.
  5. {Prepare 1 cup of sourdough starter.
  6. {Take 4 Tsp of olive oil.
  7. {Prepare 4 teaspoon of salt.
  8. {Make ready 4 Tsp of sugar.
  9. {Take 2 Tsp of caraway seeds.
  10. {Make ready 1 teaspoon of dry yeast.

Steps to make Sourdough Onion rye bread:

  1. Mix all wet ingredients together in a large bowl..
  2. Stir in all dry ingredients except dry yeast..
  3. Knead the dough until smooth for about 10 minutes..
  4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule..
  5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side..
  6. Score the bread and bake for 50 minutes in a water bathed oven at 400F..

So that is going to wrap it up for this special food sourdough onion rye bread recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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