Simple Way to Make Popular Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) for Healthy Food

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken).

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. {Get 1 Lb of Chicken boneless and skinless breast.
2. {Get 5 cloves of garlic,minced.
3. {Get 4 of Thai chilies(I threw away the seeds),minced.
4. {Make ready 1 pinch of sambal oelek.
5. {Prepare 1 of Rome Tomato(because my husband doesn't like spicy).
6. {Get 2 tbsp of kecap manis(dark sweet soy sauce).
7. {Get 1 tbsp of fish sauce.
8. {Make ready 1 tbsp of oyster sauce.
9. {Prepare 2 tsp of soy sauce.
10. {Take 1 of onion, thinly sliced.
11. {Take as needed of water and brown sugar.
12. {Get 1 handful of Thai holy basil leaves(use only the leaves).

Instructions to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Cut the chicken into small bite sized pieces..
2. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry..
3. Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked.
4. Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir..
5. Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat..
6. Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!.

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