Simple Way to Make Homemade Watermelon Kvass for Breakfast Food

Watermelon Kvass.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, watermelon kvass. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Watermelon Kvass is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Watermelon Kvass is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook watermelon kvass using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Watermelon Kvass:

1. {Take 4 cups of chunky watermelon.
2. {Take 1/4 cup of sugar.
3. {Prepare 5 cups of cold water.
4. {Take 1 Tsp of sourdough starter.

Instructions to make Watermelon Kvass:

1. Cut watermelon into 1 inch cubes.
2. Dissolve 1/4 cup of sugar with 5 cups of cold water (after boiling) in a big glass jar.
3. Put watermelon chunks into the same jar, stir in 1 Tsp of sourdough starter.
4. Store in room temperature for 24 hours before straining.
5. Using a nut milking bag, squeeze the juice out from watermelon. Transfer to another glass jar and it is ready to drink. Store the leftover in refrigerator for up to 1 month. The longer you ferment, the sour it tastes.

So that's going to wrap this up for this exceptional food watermelon kvass recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!