Simple Way to Make Authentic Spanish Lemon Bizcocho Dessert for Appetizer Food

Spanish Lemon Bizcocho Dessert.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, spanish lemon bizcocho dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spanish Lemon Bizcocho Dessert is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spanish Lemon Bizcocho Dessert is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spanish lemon bizcocho dessert using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Lemon Bizcocho Dessert:

1. {Get 180 grams of White flour.
2. {Make ready 3 of Eggs.
3. {Get 125 grams of Yogurt.
4. {Take 150 grams of Sugar.
5. {Take 60 grams of Vegetable oil.
6. {Make ready 1 of Organic lemon zest.
7. {Take 10 grams of Baking powder.

Steps to make Spanish Lemon Bizcocho Dessert:

1. Separate the egg whites and egg yolks and make a meringue with the whites..
2. Add the yolks to a separate bowl along with the yogurt and sugar and mix well..
3. Gently stir in the flour and baking powder to the bowl from Step 2..
4. Then add in the vegetable oil and grated lemon zest and mix..
5. Fold the meringue gently into the mixture from Step 4..
6. Bake in an oven preheated to 180°C for 35 minutes and you're done..

So that is going to wrap this up with this special food spanish lemon bizcocho dessert recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!