Easiest Way to Make Homemade Keto Eggplant Parmesan for Dessert Food

Keto Eggplant Parmesan.

Keto Eggplant Parmesan

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, keto eggplant parmesan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Keto Eggplant Parmesan is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Keto Eggplant Parmesan is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Eggplant Parmesan:

  1. {Make ready 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
  2. {Prepare 0.75 container (1.8 cup) of (63g) ea.), Tomato Sauce.
  3. {Make ready 1 of tbsp, Organic Olive Oil.
  4. {Prepare 1 of grams, Crushed Garlic.
  5. {Prepare 6 of oz., Fresh Mozzarella.
  6. {Prepare 6 of oz., Ricotta Cheese.
  7. {Make ready 3 of medium, Organic Zucchini, Fresh.
  8. {Prepare 1 container of (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce.
  9. {Take 2 of Tbsp, Salted Butter.
  10. {Get 2 of ounce, Pecorino Romano.
  11. {Get 2 of oz, Parmesan Cheese.
  12. {Prepare 0.75 of Cup, chopped Red Onion.

Instructions to make Keto Eggplant Parmesan:

  1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute..
  2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so..
  3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese..
  4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top..

So that is going to wrap this up with this special food keto eggplant parmesan recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Recipe of Homemade Hau Pia: Hawaiian Dessert for Dessert Food

Easy to Prepare traditional Hot Pear Gratin Dessert for Italian Food

Recipe of Iconic Tofu, Agar, Jam & Chocolate Dessert for Dieters for Appetizer Food