Step by Step Guide to Prepare traditional Lontong Opor for Breakfast Food

Lontong Opor.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lontong opor. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lontong Opor is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Lontong Opor is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lontong opor using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lontong Opor:

1. {Make ready of Lontong.
2. {Get 2 cups of rice.
3. {Get 6-7 cups of water.
4. {Prepare of Opor Ayam.
5. {Make ready 1 of whole chicken cut off into 6-8 pieces.
6. {Make ready 10 pcs of shallots (set aside 5 pcs to make fried shallot).
7. {Make ready 4 pcs of garlic.
8. {Prepare 3 pcs of candlenut.
9. {Get 1 tbs of corriander seeds.
10. {Take 1/2 tsp of turmeric powder.
11. {Prepare 4 pcs of kaffir lime leaves.
12. {Make ready 1 stalk of lemongrass.
13. {Make ready 1/2 tsp of galangal powder (can be replaced with fresh galangal).
14. {Take 100 ml of thick coconut cream.
15. {Get 300 ml of water.
16. {Get to taste of Salt, pepper and sugar.

Steps to make Lontong Opor:

1. Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking..
2. Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste..
3. Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown..

So that's going to wrap this up with this exceptional food lontong opor recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!